BREAKFAST MENU
Italian Scrambled Eggs
Pancetta, bay roma tomatoes, basil, shaved parmesan,
sour dough toast 23.00
Open Strozzi Omelette
1) Mushroom, spinach, goats cheese, truffle oil, pecorino,
sour dough toast 22.00
2) Chorizo, onion, chilli, broccolini, cherry tomatoes, parmesan 22.00
Eggs Benedict
Poached eggs, pancetta, hollandaise on toasted muffins 23.00
Breakfast Bruschetta
Poached eggs with avocado, tomato, hommus, marinated feta,
lime and coriander salsa on charred sour dough 24.00
Fritters
Corn & cauliflower fritters topped with smashed avocado,
poached eggs, marinated feta, cherry tomato & rocket salad,
chipotle aioli & coriander 24.00
The Tuscan
Poached eggs with basil pesto, buffalo mozzarella, oven roasted
cherry tomatoes, pancetta, rocket, aged balsamic, sourdough. 24.00
Gravlax
House made cured salmon, poached eggs, toasted brioche, sauteed chilli spinach, fried capers, blistered tomatoes, hollandaise 24.00
Sourdough or Multigrain Toast
With imported jams, marmalades, vegemite, peanut butter
or honey 8.00
Fruit Toast
Raisin, Fig and Apricot Fruit Toast 9.00
Bircher Muesli
With vanilla yoghurt, apple & rhubarb compote 14.50
Porridge
Flaked almonds, banana, strawberries & honey 15.00
Strozzi Toasties
Goats cheese, sauteed mushrooms, thyme & truffle oil 15.00
Pancetta, tomato, swiss cheddar cheese 15.00
Eggs
Free range eggs poached, fried or scrambled, sourdough toast
(+1.5 for gluten free) 12.00
Sides
+ Oven roasted tomatoes
+ Goats cheese,
+ Extra egg,
+ Hollandaise
+ Sauteed spinach
+ Marinated feta 5.00
+ Smokey bacon
+ Avocado, Roasted
+ Mushrooms 6.00
+ Pork & fennel sausages
+ Smoked Atlantic salmon 6.50