BREAKFAST MENU
​
Sourdough or Multigrain Toast
With imported jams, marmalades, vegemite, peanut butter
or honey
9.00
Fruit Toast
Raisin, Fig and Apricot Fruit Toast
9.50
​
Bircher Muesli
​
With vanilla yoghurt, apple & rhubarb compote
15.00
Porridge
Flaked almonds, banana, strawberries & honey
16.00
Strozzi Toasties
Goats cheese, sauteed mushrooms, thyme & truffle oil
15.00
Pancetta, tomato, swiss cheddar cheese
15.00
Eggs
Free range eggs poached, fried or scrambled, sourdough toast
(+1.5 for gluten free)
16.00
Sides
+ Oven roasted tomatoes
+ Goats cheese,
+ Extra egg,
+ Hollandaise
+ Sauteed spinach
+ Marinated feta
5.00
+ Smokey bacon
+ Avocado, Roasted
+ Mushrooms
6.00
​
+ Pork & fennel sausages
+ Smoked Atlantic salmon
7.00
​
Italian Scrambled Eggs
Pancetta, bay roma tomatoes, basil, shaved parmesan,
sour dough toast
25.00
​
Open Strozzi Omelette
1) Mushroom, spinach, goats cheese, truffle oil, pecorino,
sour dough toast
24.00
2) Prosciutto, cherry tomatoes, chives, parmesan, buffalo mozzarella, basil
24.00
Eggs Benedict
Poached eggs, pancetta, hollandaise on toasted muffins
24.00
Breakfast Bruschetta
Poached eggs with avocado, tomato, hommus, marinated feta,
lime and coriander salsa on charred sour dough
24.00
Fritters
Corn & Zucchini fritters topped with smashed avocado,
poached eggs, marinated feta, cherry tomato & rocket salad,
chipotle aioli & coriander
25.00
The Tuscan
Poached eggs with basil pesto, buffalo mozzarella, oven roasted
cherry tomatoes, pancetta, rocket, aged balsamic, sourdough.
25.00
​
Gravlax
House made cured salmon, poached eggs, toasted brioche, sauteed chilli spinach, fried capers, blistered tomatoes, hollandaise.
26.00
​